Rajasthani Dal Baati is a quintessential Rajasthani dish that consists of round, hard wheat flour balls known as Baati, which are traditionally baked over a charcoal fire or in a tandoor. The Baatis are served with a flavorful and aromatic mix of lentils or dal, which is infused with various spices and herbs, providing a delightful balance of textures and flavors. This dish is often accompanied by a generous dollop of ghee and served with sides such as chutney, pickles, and fresh vegetables, offering a truly authentic and wholesome Rajasthani culinary experience.