Idli Chutney is a popular South Indian dish that consists of steamed rice cakes (idli) served with a flavorful coconut chutney. The idlis are made by fermenting a batter of rice and lentils, which results in soft and fluffy cakes. The coconut chutney is made with fresh coconut, green chilies, and spices, blended to a smooth consistency. It adds a deliciously tangy and spicy flavor to the idlis. This dish is typically served as a breakfast or snack and is loved for its light and comforting taste.