Kadhai Paneer or Paneer Butter Masala is a delicious vegetarian dish made with 250 grams of raw paneer (Indian cottage cheese). The paneer is cooked in a rich and flavorful tomato-based gravy, along with aromatic spices and herbs. The dish is known for its creamy texture and indulgent taste, making it a popular choice among paneer lovers. Whether you prefer the spicy and tangy flavors of Kadhai Paneer or the creamy and buttery goodness of Paneer Butter Masala, both options are sure to satisfy your taste buds and leave you craving for more.

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