Immerse yourself in the rich flavors of Bengal with Radhaballavi, a traditional Bengali kachori that tantalizes the taste buds. These deep-fried flatbreads are generously stuffed with a delectable blend of spiced urad dal (black lentils), creating a perfect balance of texture and taste. Served alongside the Radhaballavi, Aloo Dum, a flavorful potato curry, complements the dish with its aromatic spices and rich, savory notes. Experience the authentic taste of Bengal with this delightful combination that embodies the region’s culinary heritage and cultural essence.

Radhaballavis are typically served with aloo dum (potato curry). They can also be eaten on their own as a snack or appetizer.