Rasmalai Cake is a decadent fusion dessert that combines the flavors of traditional Indian Rasmalai with the richness of a cake. It features layers of soft and moist sponge cake soaked in saffron-infused milk syrup, sandwiched with a creamy Rasmalai filling. The cake is garnished with chopped pistachios and saffron strands, adding a touch of elegance to its appearance. With its unique blend of flavors and textures, Rasmalai Cake offers a delightful treat for dessert lovers.