Dhuska is a traditional Indian snack originating from the state of Jharkhand, known for its delightful blend of flavors and textures. Made from a batter of soaked rice, lentils, and spices, Dhuska is shaped into small patties and deep-fried until golden brown and crispy on the outside, while remaining soft and fluffy on the inside. The use of cumin seeds, green chilies, and ginger imparts a fragrant aroma and subtle heat to the dish, enhancing its taste. Dhuska is often served hot with tangy tamarind chutney or spicy green chutney, making it a popular street food and snack choice, enjoyed by people of all ages.