Ram Ladoo Chaat is a popular street food originating from North India. It features small, deep-fried lentil fritters called “Ladoos.” These fritters are made from a mixture of lentils, spices, and herbs, fried until golden brown. Served as a chaat, the Ladoos are typically topped with tangy tamarind chutney, zesty mint chutney, and sometimes garnished with chopped onions, cilantro, and spices. The chaat presents a delightful blend of textures and flavors, with the crispy exterior of the fritters complementing the tangy and spicy chutneys, offering a savory and satisfying snacking experience.