Fish Curry is a flavorful and aromatic dish made with tender fish pieces cooked in a rich and tangy gravy. The curry is typically prepared using a combination of spices such as turmeric, cumin, coriander, and chili powder, along with onions, tomatoes, and ginger-garlic paste. It is simmered to perfection, allowing the flavors to blend together, resulting in a delicious and satisfying seafood dish. Fish curry can be enjoyed with steamed rice or roti for a complete meal.