Pad Waali Puri is a deep-fried Indian bread made with a combination of wheat flour, semolina, and spices. It has a unique texture with crispy layers and a soft center. Farsi Puri, on the other hand, is a crispy and flaky snack made from all-purpose flour, spices, and ghee. It is often enjoyed as a tea-time snack or as an accompaniment to a meal. The combination of Pad Waali Puri and Farsi Puri provides a diverse range of flavors and textures, making it a delightful choice for snacking or as part of a festive spread. These puris can be served with chutneys, pickles, or enjoyed on their own.