Pure ghee Gujiya is a classic Indian dessert revered for its rich flavors and melt-in-your-mouth texture. Originating from North India, it is a sweet dumpling filled with a decadent mixture of khoya (reduced milk solids), dried fruits, nuts, and aromatic spices such as cardamom and nutmeg. The outer shell is made from a delicate pastry dough crafted from flour and ghee, then shaped into crescent moons and sealed with a decorative crimped edge. Deep-fried to golden perfection, Gujiya is often dipped in sugar syrup for an added touch of sweetness. This beloved treat is a staple during festive occasions like Holi and Diwali, symbolizing joy and celebration.

Pure ghee Gujiya is a classic Indian dessert revered for its rich flavors and melt-in-your-mouth texture. Originating from North India, it is a sweet dumpling filled with a decadent mixture of khoya (reduced milk solids), dried fruits, nuts, and aromatic spices such as cardamom and nutmeg. The outer shell is made from a delicate pastry dough crafted from flour and ghee, then shaped into crescent moons and sealed with a decorative crimped edge. Deep-fried to golden perfection, Gujiya is often dipped in sugar syrup for an added touch of sweetness. This beloved treat is a staple during festive occasions like Holi and Diwali, symbolizing joy and celebration.