Pakora Kadhi, a comforting Indian dish, comprises deep-fried gram flour (besan) fritters called Pakoras immersed in a tangy yogurt-based gravy called Kadhi, served with steamed rice. The Pakoras, made with a batter of besan and spices, are fried until golden and crispy. The Kadhi, flavored with spices like fenugreek, cumin, and turmeric, provides a rich and tangy base. This amalgamation of soft, flavorful Pakoras and the velvety texture of Kadhi pairs excellently with the steamed rice, creating a hearty and flavorful meal that embodies the warmth of traditional Indian comfort food.