Paneer Butter Masala is a rich and creamy Indian dish made with paneer (Indian cottage cheese) cooked in a luscious tomato-based gravy. The paneer is simmered in a flavorful blend of spices, onions, tomatoes, and cashew paste, creating a velvety and indulgent sauce. The dish is known for its buttery and mildly spicy taste, making it a favorite among paneer lovers. It is best enjoyed with naan or rice for a satisfying meal.