Idli-Sambhar is a quintessential South Indian delicacy comprising soft, steamed rice cakes (idlis) served with a side of flavorful sambhar. The idlis, made from a batter of fermented rice and lentils, are light, fluffy, and mildly tangy. Paired with the aromatic and savory sambhar—a delectable lentil-based stew enriched with assorted vegetables and aromatic spices—this dish offers a harmonious blend of flavors. The idlis act as the perfect canvas for soaking up the delicious sambhar, creating a wholesome and comforting meal that encapsulates the heart and soul of South Indian culinary traditions.