Salty Jeera Puri is a savory and aromatic variation of the traditional Indian Puri. It is made by adding jeera (cumin seeds) and other spices to the wheat dough, giving the puris a distinctive and delightful flavor. The dough is then rolled out and deep-fried until it puffs up and turns golden brown. Salty Jeera Puri is often served as a delicious snack or accompaniment to meals, and its unique taste makes it a favorite among those who enjoy a burst of cumin-infused goodness in every bite.