Misal Pav is a popular Maharashtrian street food known for its fiery and flavorful taste. Puna Misal, a variant originating from Pune, takes this dish to another level of spiciness. It consists of sprouted lentils cooked in a fiery curry made with a blend of aromatic spices, onions, tomatoes, and topped with farsan (crunchy mixtures), chopped onions, and coriander. Served with pav (bread rolls) and a side of lemon, Puna Misal offers a mouthwatering and satisfying culinary experience that ignites the taste buds.