Gobi Onion Paratha is a delicious and savory Indian flatbread that combines the goodness of cauliflower (gobi) and onions. The paratha is made by finely chopping or grating cauliflower and mixing it with chopped onions and a blend of flavorful spices. This filling is stuffed inside whole wheat dough, rolled out, and cooked on a griddle until golden and crispy, often with the addition of ghee or oil for a delightful taste. Served hot with yogurt, pickle, or chutney, Gobi Onion Paratha is a flavorful and satisfying meal that showcases the diversity of Indian cuisine.