Chhole, a beloved North Indian dish, showcases tender chickpeas cooked to perfection in a rich and flavorful tomato-onion gravy. The chickpeas absorb the aromatic spices, such as cumin, coriander, and garam masala, creating a tantalizing and hearty curry. This iconic dish is often paired with soft and fluffy bhature or hot steamed rice, providing a delicious and fulfilling meal. Chhole is a delightful choice for vegetarians and non-vegetarians alike, offering a delightful blend of tastes and textures that leave taste buds craving for more.