Batata Poha is a popular and wholesome Indian breakfast dish that originates from Maharashtra. This delightful dish is made from flattened rice (poha) sautéed with aromatic spices, onions, and turmeric. The addition of potatoes (batata) adds a comforting and hearty element to the dish. Topped with fresh coriander and a squeeze of lemon, Batata Poha offers a delightful medley of flavors and textures, making it a beloved choice to kickstart the day with a delicious and nutritious meal.