Dal Bati Choorma is a traditional Rajasthani dish that comprises four pieces of baked wheat flour dough (bati) served with a flavorful lentil curry (dal) and a sweet crumbled mixture of wheat flour, ghee, and sugar (choorma). The batis are baked until crispy on the outside and soft on the inside. They are traditionally dipped in ghee and served with the dal and choorma, creating a hearty and delicious combination of flavors and textures. This wholesome dish is a specialty of Rajasthan and offers a delightful culinary experience.