Farsi Puri is a crispy and flaky Indian snack made from all-purpose flour, spices, and ghee. It has a unique texture and is often enjoyed as a tea-time snack or as an accompaniment to a meal. Lasan Puri, on the other hand, is a variant of Puri bread flavored with garlic. It adds a distinct garlic flavor to the crunchy and puffy texture of the puri. The combination of Farsi Puri and Lasan Puri offers a delightful contrast of flavors and textures. It can be served as an appetizer, enjoyed with chutneys or dips, or as a part of a festive meal.