To prepare Rajasthani Bati, in a deep bowl take coarse whole wheat flour. which is ideally served with Choorma (made of crumbled chapattis dipped in ghee and jaggery).
To prepare Rajasthani Bati, in a deep bowl take coarse whole wheat flour. which is ideally served with Choorma (made of crumbled chapattis dipped in ghee and jaggery).