Special Sweet Dish in Raksha Bandhan


Rakshabandhan is a deeply moving holiday that is designed to honour sibling relationships but always overlooks their peculiarities. No pulling of hair, stealing of remote controls, or revealing of unflattering nicknames in front of visitors? Hmm. But because it’s a magical day, you should indulge in lots of delicious treats on that day! Rakshabandhan wouldn’t be complete without its due share of mithais, sharing or not.

Raksha Bandhan is no exception to the rule that Indian celebrations are incomplete without sweets. Indulge in handmade sweets, which are lower in sugar and higher in flavour, rather as the market’s glut of sugary treats packed with chemicals and artificial flavours. Here are quick, easy, and straightforward treats you can quickly create at home. You’ll be able to enjoyably celebrate Raksha Bandhan on August 11, 2022, thanks to this.

Our renowned selection of the best sweet recipes for this day as you prepare for the celebrations and traditions.

Barfi and Ladoo


Ladoo and barfi, two typical Indian sweets, are available in this area. Ladoos are delicious balls prepared with grains, nuts, seeds, cereal, and lentil flour.

Payasam, halwa, and kheer

Kheer, Payasam, and Halwa all fall under the category of sweet puddings. The most well-known rice pudding, Seviyan or Vermicelli Kheer, and its South Indian variation, Semiya Payasam, are also included in this section of sweet puddings.

Shakarkandi Halwa

Shakramandi halwa is the ideal dessert to try if you’re searching for something a little different from sooji or aate ka halwa. This dessert’s recipe is straightforward: Shakarkand (sweet potatoes) that have been cooked and roasted in ghee with cardamom and nutmeg powder. Your shakarkandi halwa is prepared for consumption.

Gulab Jamun


People in this world fall into one of two categories: those who eat a small spoonful of the candy at a time, or others who consume an entire jamun at once. This rose syrup-soaked treat, which has always been rasgulla’s rival, is a must-have dessert for Rakshabandhan. Another option is kala jamun, a darker brown shade than its golden-brown sibling.

Flavoured Kaju Katli


The main ingredients in Kaju Katli, a rich and delicious dessert, are milk, sugar, and cashews. You can add a hint of kesar, mango, or even strawberry for some more flavour to your kaju katli to make it more flavorful.

Motichur laddu

A smooth, flavorful ladoo that melts in your mouth, motichur laddus are made for the most part with gram flour, sugar, and flavors. quite possibly of the most broadly consumed Indian sweet.

Mysore Pak

South Indian sweet delicacy known as Mysore Pak has an intriguing texture resembling honeycomb. The dish has a hard outside texture, yet its interior is soft and melts in your mouth.



The spiral shape and crunchy texture of jalebi make it unquestionably a famous sweet delicacy. The dish is quite well-liked and is available in practically all Indian sweet shops.

Mathura Peda

As a dessert with a distinctive flavour and aroma, Mathura Peda is sometimes used interchangeably with Janmasthami and is popular throughout India.

Peda is among the most scrumptious confections accessible, yet obviously, nothing tastes better compared to a dish’s credibility. The cuisine sold in Mathura’s streets immediately draws a traveler’s attention despite the fact that the city is known for its religious festivities and splendour. It is one of those locations in India where the food is a clear expression of the culture there.

Shahi Tukda


A regal dessert is appropriate for a day honouring such a royal tie! Shahi tukda is a sweet dessert that, although having a seemingly straightforward preparation, has many rich ingredients. The chashni-coated fried bread slices are drenched in a rich, generous mixture of milk and almonds, which gives the dish a unique texture and flavour.

Mithai Singhar Ji

If the mention of singhar ji mithai results in a Sindhi standing up with glistening eyes, don’t be shocked. Singhar ji mithai, also known as “sev ki mithai,” is a delicious Sindhi delicacy. It is essentially a barfi consisting of khoya, sugar, and unsalted sev.


Some of the world’s best sweet foods come from Bengal. Rasgullas, rasmalais, payesh, and malpua are only a few of the many sweets made in Bengal. One such well-liked treat that may be enjoyed heartily on Rakshabandhan is sangesh.

Suji ka halwa


Sheera, otherwise called suji ka halwa, is a customary Indian semolina pudding cooked with sugar, ghee, and dry natural products. We’ve provided a family recipe that dates back generations. We have been making this suji halwa dish for a seriously prolonged stretch of time during family social gatherings, remarkable occasions, and festivities. The sooji halwa recipe is straightforward separation into equal parts, twofold, or fourfold.

Gaja ka Halwa


A traditional carrot halwa recipe that uses only carrots, whole milk, ghee, sugar, and some almonds is slow-cooked. You’ll adore this traditional and timeless gajar ka halwa recipe.

Coconut Ladoos


In essence, milk, sugar, and coconut shavings are used to make coconut ladoos. Additionally, you can experiment with flavours like pistachio, rose, coffee, saffron, and paan. What bliss looks like is a dish of colorful ladoos!

Coconut Ladoo is a classic, smooth, and creamy coconut fudge ball from India made with condensed milk, cardamom, and coconut shreds. In only 10-15 minutes, you can prepare this quick and simple coconut ladoo dish on the stovetop or in the microwave.

Wrapping Up

India is a country with many different customs, cultures, and holidays. Every relationship and link is honoured in this place through the lens of festivals. Home Chefs in Pune has a speciality to ake these sweet treat and deliver with the Order home food delivery app.

The celebration respects the connection among family and is hung on the Shukla Paksha full moon day in the long stretch of Sawan. On this day, brothers swear to safeguard their sisters throughout their lives by tying a thread of protection on their hands. Sisters do arti, bind rakhi around their brothers’ wrists, and apply kumkum, chawal, and dahi ka tilak on their foreheads at this event. They receive gifts and blessings in return. This celebration also serves as a metaphor for the unwavering love between siblings.

The sweet dishes mentioned above are best to cherish during the festival of Raksha Bandhan.


en English
Scroll to Top