Undhiyu is a traditional Gujarati dish made with a mix of seasonal vegetables and spices, creating a flavorful and aromatic stew. Masala Khichdi is a spiced rice and lentil dish, often cooked with vegetables and aromatic spices. Kadhi is a yogurt-based curry with a tangy and creamy taste, usually paired with rice or bread. Puri is a deep-fried Indian bread that is light and fluffy. These dishes come together to create a delicious and satisfying meal, perfect for a hearty and flavorful dining experience.