Methi Pak is a delightful Indian snack made primarily from fenugreek leaves (methi) and chickpea flour (besan). The fresh fenugreek leaves are mixed with besan, seasoned with spices, and shaped into small fritters before being deep-fried to golden perfection. These crispy and flavorful bites offer a unique combination of slightly bitter methi leaves and savory spices, making them a popular choice for tea-time snacks or as appetizers. Methi Pak delights the palate with its crunchy texture and aromatic taste, often enjoyed with chutney or sauce for added zest.