Besan Laddu, also known as chickpea flour fudge, is a popular Indian sweet delicacy. Made with roasted besan (gram flour), ghee, sugar, and flavored with cardamom and nuts, these round and golden laddus are a perfect blend of sweetness and rich flavors. They have a crumbly texture that melts in the mouth, leaving a delightful taste. Whether enjoyed during festivals or as a sweet treat, Besan Laddu is loved by people of all ages for its irresistible taste and traditional charm.