Pad Waali Puri and Farsi Puri are crispy, flaky Indian breads that complement each other perfectly. The Pad Waali Puri is made with wheat flour, semolina, and spices, while the Farsi Puri is made with all-purpose flour and flavored with ajwain (carom seeds). Together, they create a delicious combination of textures and flavors, perfect for snacking or enjoying with your favorite accompaniments.