Button Idli is a delightful and bite-sized version of the traditional South Indian idli. These mini idlis are soft, fluffy, and steamed to perfection, making them a popular choice for breakfast or snacks. They are made using fermented rice and lentil batter, which is poured into special button-shaped molds and then steamed. Button idlis are typically served with coconut chutney, sambar, or a variety of savory dips, adding to their appeal as a flavorful and nutritious dish.